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La Cocina: Two Local Latin Cookbooks Worth Reading
La Cocina is a series that highlights the best Latin American cookbooks from the South of the Rio Grande to the Strait of Magellan, with an emphasis on L.A. chefs and home cooks. Two local cookbook...
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Image may be NSFW.
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Alta California’s Best Chefs Are Bringing Their Unique Styles Back to Baja
The Baja Culinary Fest kicked off its fifth edition last night with a dinner by chefs Benito Molina (Manzanilla), Adrián Herrera (Fonda San Francisco), and host chef Manuel Rubio (iPA’A Cocina...
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